Books and Textbooks

1. Fujii, M., T. Yoshimura, and T. Ono (2021), Preface: Assessment of impacts of coastal and marine ecosystems to ocean acidification, deoxygenation, and global warming on marine ecosystem,  Kaiyo Monthly, 53(6), 299-303.
2. Fujii, M., S. Takao, T. Yamaka, T. Akamatsu, Y. Fujita, M. Wakita, A. Yamamoto, and T. Ono (2021), Continuous monitoring and future projection of ocean warming, acidification, and deoxygenation on the subarctic coast of Hokkaido, Japan, Kaiyo Monthly, 53(6), 318-331.
3. Yamakita, T., M. Nakaoka, H. Yamano, A. Nanami, Y. Ishikawa, K. Sudo, M. Fujii, T. Kubo, M. Makino, M. Hori, Y. Tanaka, N. Yotsukura, S. Uryu, T. Tsuge, N. Kumagai, T. Yabe, H. Tajima, A. Sugimoto, Y. Shirayama (2020), Environment Research and Technology Development Fund, Strategic Research and Development Area (S-15) Predicting and Assessing Natural Capital and Ecosystem Services through an Integrated Social-Ecological Systems Approach (PANCES), PANCES Policy Brief, 3, 12pp.
4. Christian, J., and T. Ono (Eds.) (2019), Ocean acidification and deoxygenation in the North Pacific Ocean, PICES Special Publication, 5, 116pp.
5. Yamanaka, Y. and M. Fujii (2011), Effects of climate change and global warming on marine ecosystems and fishery resources, In: Sumi, A., N. Mimura, and T. Masui (Ed.), Climate change global sustainability: A holistic approach, United Nations University Press, 316pp.
6. Fujii, M. (2007), Modeling biogeochemical responses to iron-enrichment experiments in high nutrient, low chlorophyll regions, SOLAS Newsletter, 6, 4.